A * DENOTES CELTS CRAFT HOUSE SIGNATURE ITEM(GF) DENOTES ITEMS THAT ARE GLUTEN FREE(VE) DENOTES ITEMS THAT ARE VEGETARIAN
APPETIZERS
SALADS
SOUPS
BURGERS
SANDWICHES
DINNERS
SIDES
DESSERTS
SUNDAY & MONDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
$8 BURGER AND FRIES
$8 CRAFT HOUSE SPECIALTY SANDWICHES
$8 SOUP AND SANDWICH COMBOS
KIDS EAT FREE
DAILY HAPPY HOUR
DRINKS
FEATURED COCKTAILS
DIPS AND SAUCES: Hot Mustard, Honey Mustard, Ranch, Pepper Jelly, Horseradish, BBQ, Blue Cheese, Roasted Garlic Aioli and Seasoned Sour Cream. Additional Dips and Sauces .50
Choose from our signature flavors:Guinness, Chipotle, Creole, Buffalo, BBQ and Garlic Sriracha Parmesan Also Available Boneless.
Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and house-made BBQ sauce.
With house seasoning blend.
Served with cooked to order corn tortilla chips.
Served with choice of sauce.
Hand-cut, dipped in buttermilk and fried, served with ranch dressing.
Panko-crusted and cooked golden brown.
House-made corned beef, sauerkraut and Swiss cheese wrapped in wonton and fried. Served with house Thousand Island dressing.
Served with horseradish or Béarnaise sauce.
Real Wisconsin white cheddar cheese curds dipped in beer batter and fried to golden perfection. Served with your choice of sauce. Try them tossed in your favorite sauce of our creole dry rub.
Baked spinach in a rich cream cheese sauce served with cooked to order corn tortilla chips.
Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.
Choose from: - Bacon Cheeseburger- 100% ground pork belly topped with house-made pepper jelly and pickled red onions- Crab cakes served with house-made tartar sauce- Hand-breaded chicken, plain or Buffalo.Served with choice of one side.Not included in Happy Hour appetizer pricing.
All entrée salads served with a breadstickDressings: House Ranch, Blue Cheese, House Thousand Island, Italian, Lite Italian, French, House Dijon-Tarragon Vinaigrette, Oil & Red Wine Vinegar.
Choose from Caeser or mixed greens with cucumber, tomato, onion and croutons served with choice of dressing.
Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers and shredded mozzarella and cheddar cheeses, served with choice of dressing.
Mixed greens, olives, feta cheese and cucumbers tossed in house Greek vinaigrette dressing and topped with Kalamata olives, tomatoes, carrots and shredded broccoli.
Mixed greens with choice of grilled or crispy seasoned chicken breast, AmaBlu blue cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing.
Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing. Add seasoned chicken breats - 4 Add beef tenderloin tips - 8 Add salmon - 8
All Bowls Served with a Breadstick
Cup/4 Bowl/5House-made daily.
Cup/4 Bowl/5Ask your server for today's selection.
All burgers are 8 oz. house-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce, tomato and onion upon request.Served with kettle chips. Substitute broccoli, coleslaw or hand-cut fries for 2Substitute Onion Rings for 3Make Your Bun Gluten Free for 1
Applewood-smoked bacon, pepper-jack cheese, onion straws and house made bbq sauce.
Sautéed onions, mushrooms, horseradish sauce, Boar's Head White Cheddar Horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.
Fried egg, hand-cut fries, pepper-jack and American cheeses and house-made roasted garlic aioli.
Sautéed crimini mushrooms and our signature bacon cheddar sauce.
Applewood-smoked bacon and AmaBlu blue cheese.
Onion straws with American and Swiss cheeses on rye.
Add Bacon for 2, Swiss, American, Cheddar or Pepper-Jack Cheese for 1
All sandwiches available as wraps*Available as a half sandwich Monday-Friday 11-2 for 8Served with kettle chips. Substitutebroccoli, coleslaw or hand-cut fries for 2Substitute Onion Rings for 3
Creole-seasoned grilled chicken breast, sautéed onions, jalapeños and pepper jack cheese on a pub bun.
Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutligrain wheat bread.
Seasoned grilled chicken breast on a pub bun with lettuce, tomato and onion upon request.
House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus.
Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce.
Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun.
Smoked turkey, house-made corned beef, applewood-smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli.
House-seasoned New York Strip Steak, fried onions, portabello mushrooms and Swiss cheese on a hoagie bun.
House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.
Applewood-smoked bacon, lettuce, tomatoes and mayo on multigrain wheat breaad. Make it a Craft House BLT with house-made corned beef for 3
House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun.
Grilled chicken breast and melted cheddar cheese topped with house-made BBQ sauce on a pub bun.
Add a cup of soup or side salad for 3
An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.
House-made corned beef and braised cabbage with roasted garlic mashed potatoes.
A 6 oz. Atlantic salmon fillet served with Béarnaise sauce and choice of two sides.
Two hand-made Dungeness lump crab cakes breaded and sautéed with house-made tartar sauce and choice of two sides.
Grilled chicken breast served on a bed of spinach and mushrooms in a rich chicken cream sauce.
Slow-roasted post roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.
A fillet of our signature cod, beer-crusted or baked, and a hand-made Dungeness lump crab cake. Served with housemade tartar sauce and choice of two sides.
Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes with choice of vegetable.
Beef and lamb, peas, carrots and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.
A 10 oz. ribeye served with onion straws and choice of two sides.
Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.
Carrots sautéed in brown sugar, cinnamon and nutmeg glaze.
Broccoli and cabbage slaw in a sweet vinegar-style sauce.
Ask your server for today's feature.
One free kid's meal per adult entree purchased
10am - 2pm $5 Bloody Mary | $5 Mimosa $16 Bottle of Champagne and Carafe of Orange Juice
ALL DAY HAPPY HOUR
4 pm - 10 pm Free Burger with the purchase of another burger and 2 beverages Dine-In Only
Half price bottles of wine all day Free Vingo 6:30pm - 8:30pm
Beer-crusted or baked with house-made tartar sauce
10am - 2pm
6pm - 10pm Enjoy a pound of wings and a Hamm’s, Coors Light or Mich Light Tap Beer
Served with Lettuce, Tomato and Onion. ($1 for Cheese and each Additional Topping)
Half sandwich served with Broccoli Slaw, Hand-Cut French Fries or Kettle Chips.
Smoked Turkey, Swiss Cheese, Sautéed Red Cabbage and House Thousand Island Dressing on Multigrain Wheat Bread.
House-Marinated Beef Round and Swiss Cheese on a Hoagie Bun with Rosemary-Garlic Au Jus.
House-Made Corned Beef or Smoked Turkey, Sauerkraut, Swiss Cheese and House Thousand Island Dressing on Dark Rye Bread.
Applewood-Smoked Bacon, Lettuce, Tomatoes and Mayo on Multigrain Wheat Bread.
Half sandwich served with a cup of Beer Cheese Soup or Soup du Jour,and Broccoli Slaw, Hand-Cut French Fries or Kettle Chips.
One free kids meal per adult entree purchased
2 pm - 6 pm | 8 pm - Close, Mon - Thurs
All Day Sunday
Check out our menu of craft beer, refreshing wines and hand-crafted cocktails.
Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, Angostura® Bitters, a pinch of raw sugar, orange slice and Maraschino cherries.
Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, sweet vermouth and Maraschino cherries. Presented with an extra back in the shaker.
Sauza Blue Reposado Tequila, DeKuyper Triple Sec, Lyons Signature Strawberry Infusion, fresh lime juice and fresh jalapeños. Served in a sugar-rimmed glass and garnished with fresh jalapeño and lime.
Jameson Irish Whiskey, house-made brown sugar cinnamon nutmeg simple syrup and ginger beer.
A pint of PBR and a shot of Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us.
2 PM - 6 PM | 8 PM TO CLOSE - Mon - Thurs | ALL DAY SUNDAY
We accept Master Card, Visa, Discover and American Express. Cash is good too. But no personal checks, please.
Consuming raw or undercooked meats, fish and seafood may increase your risk of foodborne illness.
Items & Prices Are Subject To Change