Choose from Caeser or mixed greens with cucumber, tomato, onion and croutons served with choice of dressing.

Mixed greens, olives, feta cheese and cucumbers tossed in house Greek vinaigrette dressing and topped with Kalamata olives, tomatoes, carrots and shredded broccoli.

Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing.
Add seasoned chicken breats - 4
Add beef tenderloin tips - 8
Add salmon - 8

Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers and shredded mozzarella and cheddar cheeses, served with choice of dressing.

Mixed greens with choice of grilled or crispy seasoned chicken breast, AmaBlu blue cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing.

Cup/4 Bowl/5
House-made daily.

Cup/4 Bowl/5
Ask your server for today's selection.

Applewood-smoked bacon, pepper-jack cheese, onion straws and house made bbq sauce.

Fried egg, hand-cut fries, pepper-jack and American cheeses and house-made roasted garlic aioli.

Applewood-smoked bacon and AmaBlu blue cheese.

Add Bacon for 2, Swiss, American, Cheddar or Pepper-Jack Cheese for 1

Sautéed onions, mushrooms, horseradish sauce, Boar's Head White Cheddar Horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.

Sautéed crimini mushrooms and our signature bacon cheddar sauce.

Onion straws with American and Swiss cheeses on rye.

Creole-seasoned grilled chicken breast, sautéed onions, jalapeños and pepper jack cheese on a pub bun.

Seasoned grilled chicken breast on a pub bun with lettuce, tomato and onion upon request.

Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce.

Smoked turkey, house-made corned beef, applewood-smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli.

House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.

House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun.

Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutligrain wheat bread.

House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus.

Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun.

House-seasoned New York Strip Steak, fried onions, portabello mushrooms and Swiss cheese on a hoagie bun.

Applewood-smoked bacon, lettuce, tomatoes and mayo on multigrain wheat breaad.
Make it a Craft House BLT with house-made corned beef for 3

Grilled chicken breast and melted cheddar cheese topped with house-made BBQ sauce on a pub bun.

An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.

A 6 oz. Atlantic salmon fillet served with Béarnaise sauce and choice of two sides.

Grilled chicken breast served on a bed of spinach and mushrooms in a rich chicken cream sauce.

A fillet of our signature cod, beer-crusted or baked, and a hand-made Dungeness lump crab cake. Served with housemade tartar sauce and choice of two sides.

Beef and lamb, peas, carrots and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.

Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.

House-made corned beef and braised cabbage with roasted garlic mashed potatoes.

Two hand-made Dungeness lump crab cakes breaded and sautéed with house-made tartar sauce and choice of two sides.

Slow-roasted post roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.

Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes with choice of vegetable.

A 10 oz. ribeye served with onion straws and choice of two sides.

Carrots sautéed in brown sugar, cinnamon and nutmeg glaze.

Ask your server for today's feature.

Broccoli and cabbage slaw in a sweet vinegar-style sauce.

Choose from our signature flavors:
Guinness, Chipotle, Creole, Buffalo, BBQ and Garlic Sriracha Parmesan
Also Available Boneless.

With house seasoning blend.

Served with choice of sauce.

Panko-crusted and cooked golden brown.

Served with horseradish or Béarnaise sauce.

Baked spinach in a rich cream cheese sauce served with cooked to order corn tortilla chips.

Choose from:
- Bacon Cheeseburger
- 100% ground pork belly topped with house-made pepper jelly and pickled red onions
- Crab cakes served with house-made tartar sauce
- Hand-breaded chicken, plain or Buffalo.

Served with choice of one side.
Not included in Happy Hour appetizer pricing.

Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and house-made BBQ sauce.

Served with cooked to order corn tortilla chips.

Hand-cut, dipped in buttermilk and fried, served with ranch dressing.

House-made corned beef, sauerkraut and Swiss cheese wrapped in wonton and fried. Served with house Thousand Island dressing.

Real Wisconsin white cheddar cheese curds dipped in beer batter and fried to golden perfection. Served with your choice of sauce. Try them tossed in your favorite sauce of our creole dry rub.

Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.