Choose from our signature flavors: Creole Dry Rub, Chipotle, Buffalo, BBQ or Garlic Sriracha Parmesan - Also available boneless.

Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and BBQ sauce.

Hand cut or waffle lightly seasoned.

Served with cooked to order corn tortilla chips.
Add salsa for $1.

Served with cooked to order corn tortilla chips.

Hand-cut, dipped in buttermilk and fried, served with ranch dressing.

House-made corned beef, sauerkraut and Swiss cheese wrapped in wonton and fried. Served with house Thousand Island dressing.

Served with choice of horseradish or bearnaise sauce.

Baked spinach in a rich cream cheese sauce served with cooked to order tortilla chips.

Hand-cut fries topped with slow-roasted pot roast, gravy, mozzarella, provolone and parmesan cheeses.

White cheddar cheese curds served with your choice of sauce.

Served with salsa and sour cream.

Tortilla chips topped with Monterey jack and cheddar cheese, lettuce, tomato, onion and jalapeño. Served with salsa and sour cream.
Beef $10.95 | Chicken $11.95

Potato skins filled with Shepherds pie filling, topped with mashed potatoes, Monterey Jack and cheddar cheese.

Bacon cheeseburger, crab cakes or hand-breaded chicken - plain or buffalo. Served with chips or fries. Not included in happy hour app pricing.

Strips served with your choice of sauce.

Mixed greens with choice of grilled or crispy seasoned chicken breast, bleu cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing.

Crisp romaine lettuce and Parmesan cheese topped with croutons and Caesar dressing.
Add: Seasoned Chicken Breast 4 | Salmon 6

Choose from Caesar or mixed greens with cucumber, tomato, onion and croutons served with choice of dressing

Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers, and shredded mozzarella cheese served with choice of dressing.

Mixed greens, olives, feta cheese, cucumbers, tossed in house Greek vinaigrette dressing topped with Kalamata olives and tomatoes.

Cup 4 | Bowl 6

Cup 4 | Bowl 6

Cup 4 | Bowl 6

Add Bacon for $2. Add Swiss, American, Cheddar, or pepper-jack cheese for $1.

Applewood-smoked bacon, pepper-jack cheese, onion straws and house-made BBQ sauce.

Sautéed onions, mushrooms, horseradish sauce, Boar’s Head white cheddar horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.

Fried egg, hand-cut fries, pepper-jack and American cheese with house-made roasted garlic aioli.

Sautéed crimini mushrooms and our signature bacon cheddar sauce.

Applewood-smoked bacon and bleu cheese.

Onion straws with American and Swiss cheeses on rye.

Two ¼ lb patties topped with American cheese, bacon, shredded lettuce, tomato, red onion and seasoned sour cream.

Topped with mozzarella, provolone and parmesan cheese blend, spicy giardiniera and more cheese.

House made ground turkey patty with lettuce, tomato and roasted jalapeño aioli.

Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on multi-grain wheat bread.

House marinated beef round with Swiss cheese on a hoagie bun with rosemary garlic au jus.

Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun.

Smoked turkey, house-made corned beef, applewood smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with housemade roasted garlic aioli.

A flour tortilla filled with chopped romaine lettuce, cucumber, tomato and roasted jalapeño aioli.

House seasoned beef tenderloin, fried onions, and portobello mushrooms. Topped with Swiss cheese on a hoagie bun.

House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house-made Thousand Island dressing on dark rye bread.

Applewood-smoked bacon, lettuce, tomatoes and mayo on multi-grain wheat bread. Make it a Craft House BLT with house-made corned beef for $3.

Tenderized pork ribeye in our signature homemade breading, cooked golden brown with lettuce, tomato, and side of pepper jelly.

Lettuce and tomato on grilled wheat bread with house roasted garlic aioli.

Two eggs cooked to order on grilled sourdough, topped with melted American cheese and two strips of bacon.

Our signature beer-crusted cod with lettuce on a pub bun served with house-made tartar sauce.

House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and parmesan cheeses on a hoagie bun.

Wheat bread garlic buttered and grilled with parmesan cheese, American, mozzarella, provolone, jack and cheddar. Add tender shredded pot roast with gravy $3.

8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.

House-made corned beef and braised cabbage with roasted garlic mashed potatoes.

Two hand-made Dungeness lump crab cakes breaded and sautéed with house-made tartar sauce and choice of two sides.

A filet of our signature cod, beer-crusted or baked, and a hand-made Dungeness lump crab cake. Served with house-made tartar sauce and choice of two sides.

Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes and choice of vegetable.

Beef and lamb, peas, carrots, onions and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.

10oz. Ribeye served with onion straws and choice of two sides.

Slow-roasted pot roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.

Our signature cod, beer-crusted or baked, with housemade tartar sauce. Served with hand-cut fries and choice of vegetable.

Alfredo sauce blended with fresh broccoli.
Add chicken $4

Tenderized pork ribeye in our homemade breading with garlic mashed potatoes served with brown gravy.

Atlantic salmon fillet served with Bearnaise sauce and choice of two sides.

Our signature cod, beer-crusted or baked with house-made tartar sauce. Served with hand-cut fries and coleslaw.
NO SUBSTITUTIONS PLEASE

Sautéed in brown sugar, cinnamon and a nutmeg glaze.

Ask your server for today’s feature

Chocolate brownie and vanilla ice cream with whip cream, chocolate sauce and candied walnuts.

Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, Angostura® Bitters, a pinch of raw sugar, orange slice and Maraschino cherries.

Jameson Irish Whiskey, house-made brown sugar cinnamon nutmeg simple syrup and ginger beer.

Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, sweet vermouth and Maraschino cherries. Presented with an extra back in the shaker.

A pint of PBR and a shot of Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us.

Sauza Blue Reposado Tequila, DeKuyper Triple Sec, Lyons Signature Strawberry Infusion, fresh lime juice and fresh jalapeños. Served in a sugar-rimmed glass and garnished with fresh jalapeño and lime.

0 carbs 80 calories