Choose from our signature flavors:
Guinness, Chipotle, Creole, Buffalo, BBQ and Garlic Sriracha Parmesan
Also Available Boneless.

Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and house-made BBQ sauce.

With house seasoning blend.

Served with cooked to order corn tortilla chips.

Served with choice of sauce.

Hand-cut, dipped in buttermilk and fried, served with ranch dressing.

Panko-crusted and cooked golden brown.

House-made corned beef, sauerkraut and Swiss cheese wrapped in wonton and fried. Served with house Thousand Island dressing.

Served with horseradish or Béarnaise sauce.

Real Wisconsin white cheddar cheese curds dipped in beer batter and fried to golden perfection. Served with your choice of sauce. Try them tossed in your favorite sauce of our creole dry rub.

Baked spinach in a rich cream cheese sauce served with cooked to order corn tortilla chips.

Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.

Choose from:
- Bacon Cheeseburger
- 100% ground pork belly topped with house-made pepper jelly and pickled red onions
- Crab cakes served with house-made tartar sauce
- Hand-breaded chicken, plain or Buffalo.

Served with choice of one side.
Not included in Happy Hour appetizer pricing.

Choose from Caeser or mixed greens with cucumber, tomato, onion and croutons served with choice of dressing.

Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers and shredded mozzarella and cheddar cheeses, served with choice of dressing.

Mixed greens, olives, feta cheese and cucumbers tossed in house Greek vinaigrette dressing and topped with Kalamata olives, tomatoes, carrots and shredded broccoli.

Mixed greens with choice of grilled or crispy seasoned chicken breast, AmaBlu blue cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing.

Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing.
Add seasoned chicken breats - 4
Add beef tenderloin tips - 8
Add salmon - 8

Cup/4 Bowl/5
House-made daily.

Cup/4 Bowl/5
Ask your server for today's selection.

Applewood-smoked bacon, pepper-jack cheese, onion straws and house made bbq sauce.

Sautéed onions, mushrooms, horseradish sauce, Boar's Head White Cheddar Horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.

Fried egg, hand-cut fries, pepper-jack and American cheeses and house-made roasted garlic aioli.

Sautéed crimini mushrooms and our signature bacon cheddar sauce.

Applewood-smoked bacon and AmaBlu blue cheese.

Onion straws with American and Swiss cheeses on rye.

Add Bacon for 2, Swiss, American, Cheddar or Pepper-Jack Cheese for 1

Creole-seasoned grilled chicken breast, sautéed onions, jalapeños and pepper jack cheese on a pub bun.

Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutligrain wheat bread.

Seasoned grilled chicken breast on a pub bun with lettuce, tomato and onion upon request.

House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus.

Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce.

Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun.

Smoked turkey, house-made corned beef, applewood-smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli.

House-seasoned New York Strip Steak, fried onions, portabello mushrooms and Swiss cheese on a hoagie bun.

House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.

Applewood-smoked bacon, lettuce, tomatoes and mayo on multigrain wheat breaad.
Make it a Craft House BLT with house-made corned beef for 3

House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun.

Grilled chicken breast and melted cheddar cheese topped with house-made BBQ sauce on a pub bun.

An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.

House-made corned beef and braised cabbage with roasted garlic mashed potatoes.

A 6 oz. Atlantic salmon fillet served with Béarnaise sauce and choice of two sides.

Two hand-made Dungeness lump crab cakes breaded and sautéed with house-made tartar sauce and choice of two sides.

Grilled chicken breast served on a bed of spinach and mushrooms in a rich chicken cream sauce.

Slow-roasted post roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.

A fillet of our signature cod, beer-crusted or baked, and a hand-made Dungeness lump crab cake. Served with housemade tartar sauce and choice of two sides.

Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes with choice of vegetable.

Beef and lamb, peas, carrots and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.

A 10 oz. ribeye served with onion straws and choice of two sides.

Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.

Carrots sautéed in brown sugar, cinnamon and nutmeg glaze.

Broccoli and cabbage slaw in a sweet vinegar-style sauce.

Ask your server for today's feature.

One free kid's meal per adult entree purchased

11am - 2pm
$5 Bloody Mary | $5 Mimosa
$16 Bottle of Champagne and Carafe of Orange Juice

ALL DAY HAPPY HOUR

4 pm - 10 pm
Free Burger with the purchase of
another burger and 2 beverages
Dine-In Only

Half price bottles of wine all day
Free Vingo 6:30pm - 8:30pm

Beer-crusted or baked with house-made tartar sauce

11am - 2pm

6pm - 10pm
Enjoy a pound of wings and a Hamm’s, Coors Light or Mich Light Tap Beer

Served with Lettuce, Tomato and Onion.
($1 for Cheese and each Additional Topping)

Smoked Turkey, Swiss Cheese, Sautéed Red Cabbage and House Thousand Island Dressing on Multigrain Wheat Bread.

House-Marinated Beef Round and Swiss Cheese on a Hoagie Bun with Rosemary-Garlic Au Jus.

House-Made Corned Beef or Smoked Turkey, Sauerkraut, Swiss Cheese and House Thousand Island Dressing on Dark Rye Bread.

Applewood-Smoked Bacon, Lettuce, Tomatoes and Mayo on Multigrain Wheat Bread.

One free kids meal per adult entree purchased

Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, Angostura® Bitters, a pinch of raw sugar, orange slice and Maraschino cherries.

Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us, sweet vermouth and Maraschino cherries. Presented with an extra back in the shaker.

Sauza Blue Reposado Tequila, DeKuyper Triple Sec, Lyons Signature Strawberry Infusion, fresh lime juice and fresh jalapeños. Served in a sugar-rimmed glass and garnished with fresh jalapeño and lime.

Jameson Irish Whiskey, house-made brown sugar cinnamon nutmeg simple syrup and ginger beer.

A pint of PBR and a shot of Celts Craft House Knob Creek® Single Barrel Bourbon, a hand-picked barrel from the Knob Creek Distillery bottled exclusively for us.